Spiced Pumpkin Pull-Apart Cupcake Cake {Recipe Time}

It’s that time of year again! Time for pumpkin spice everything!!! Woohoo!!

One of our top favorite goodies to make, besides the classic pumpkin bread, are Spiced Pumpkin Cupcakes. I used to make them topped with a Maple Butter Frosting until Rosie requested a Spiced Pumpkin Cake with a Brown Sugar Frosting for her birthday some years ago. {The link takes you to a post from 2010 on my first blog.} Rosie has requested it a couple times since and I’ve started making it for other occasions.

Recently, my dad asked me to bake something for my sister’s homecoming. Actually, what he asked for was “something with that really good maple frosting on it.” The “really good maple frosting” is actually a brown sugar frosting that tastes almost exactly like my maternal grandmother’s maple fudge. ::swoon:: That stuff is so addictive!